2 tb butter |
5 skinless chicken breasts diced |
2 med onions diced |
10 cups waters |
1/2 cup celery diced (a little more if you like) |
1/2 cup carrots diced (a little more if you like) |
1 sweet red pepper diced |
1 sweet green pepper diced |
1 sweet yellow pepper diced |
2 cans sliced potatoes diced (or 2 cups diced potatoes) |
fresh cup basil leaf, about 5 in all |
8 teaspoons chicken bouillon |
2 teaspoons beef bouillon |
1/4 cup ground sage |
1/2 teaspoon dried basil |
2 tablespoons cajun seasoning |
1-2 teaspoons garlic |
1 teaspoon fresh ground black pepper |
3 teaspoons sea salt |
