Main
Recipes
Lamb with Rosemary and Port (Nigella Lawson) Recipe

Lamb with Rosemary and Port (Nigella Lawson) Recipe

Posted by

Rate It!

Lamb with Rosemary and Port (Nigella Lawson)

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tbsp olive oil
2 tsp worcestershire sauce (recommended : lea and perrins)
2 boneless center cut lamb leg steaks
1 tbsp butter
1 sprig rosemary
1 fat clove garlic
1/4 cup ruby port

Directions:

Mix together the oil and Worcestershire sauce in a bowl, then smear this over the steaks, either with a pastry brush or by dipping the steaks directly into the bowl.
Heat a heavy-based frying pan over medium-high heat and cook the steaks for about 3 minutes per side, depending on the thickness of the steak and how you like it done. If you prefer to use boneless lamb sirloin or noisettes, I'd advise 2 per person, and less time for their cooking.
Wrap the steaks in aluminum foil to rest on a warm plate or in a warm place, while you make the sauce. With the pan still on the heat, but turned down low, add the butter and let it melt, then finely chop the needles from the rosemary sprig and add them to the pan.
Peel and crush or mince the garlic clove and add it to the pan, then pour in the port, letting it sizzle and reduce slightly. Unwrap the steaks and add any juices from the foil parcel to the sauce. Arrange the steaks on serving plates and drizzle them with the sauce.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	142.47 Kcal (596 kJ)
Calories from fat	114.99 Kcal
		% Daily Value*
Total Fat	12.78g	20%
Cholesterol	15.27mg	5%
Sodium	56.58mg	2%
Potassium	54.19mg	1%
Total Carbs	1.61g	1%
Sugars	0.58g	2%
Dietary Fiber	0.05g	0%
Protein	0.17g	0%
Vitamin C	1.2mg	2%
Vitamin A	0.1mg	2%
Iron	0.3mg	2%
Calcium	11mg	1%

Amount Per 100 g
Calories	279.27 Kcal (1169 kJ)
Calories from fat	225.41 Kcal
		% Daily Value*
Total Fat	25.05g	20%
Cholesterol	29.92mg	5%
Sodium	110.91mg	2%
Potassium	106.23mg	1%
Total Carbs	3.15g	1%
Sugars	1.14g	2%
Dietary Fiber	0.11g	0%
Protein	0.33g	0%
Vitamin C	2.4mg	2%
Vitamin A	0.1mg	2%
Iron	0.6mg	2%
Calcium	21.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

New Orleans Style Shrimp

Worcestershire sauce, Fresh lemon juice, Butter and 9 more..
New Orleans-Style Shrimp

Worcestershire sauce, Fresh lemon juice, Butter, melted and 9 more..
Rosemary , Roasted Garlic, Cheese, Mashed Potatoes

Garlic cloves, Olive oil and 8 more..
Honey Mustard Marinated Chicken

Worcestershire sauce, Bay leaf, Thyme, Rosemary and 7 more..
Beef Tenderloin with Port-Rosemary Sauce

Unsalted butter, Minced shallot, Dry red wine, Port wine and 7 more..
Creamy Potato With Rosemary Soup

Olive oil and 11 more..
blue cheese crusted filet mignon

Olive oil, Filet mignon steaks, Salt , pepper, Butter and 9 more..
Cream of Mushroom Soup

Olive oil, Mushrooms, washed and sliced and 12 more..
Garlic Roasted Mashed Potatoes

Whole garlic bulbs, Olive oil and 5 more..
Rosemary-Orange Roasted Chicken

Butter, softened, Chopped fresh rosemary, Minced garlic and 5 more..
Barbecued Shrimp

Butter, Olive oil, Worcestershire sauce and 8 more..
No Lackie Souvlaki

Lite olive oil, Oregano, Fresh lemon juice, Black pepper and 7 more..