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Lamb with Dill and Sour Cream Recipe

Lamb with Dill and Sour Cream Recipe

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Ingredients:

Serving

4 lbs lamb , cut into cubes
1 cup heavy cream
1/2 cup sour cream
salt & pepper
1 tbsp butter
1 cup onion, finely chopped
2 cloves garlic, chopped
1 cup white wine
2 cups chicken broth
1 tbsp dill
1/2 lb mushroom, sliced
1/2 lemon, squeezed
1 (10 oz) package frozen peas

Directions:

Salt& pepper lamb cubes.
Heat butter in sauce pan and saute lamb until it is light brown, no more red or pink.
Add onion and garlic and cook for 3 minutes.
Add in the wine and broth and dill.
Cover the pot and cook for 1 1/2 hours or until lamb is tender.
Mix in sour cream and heavy cream.
Remove the lamb and set aside.
Cook the sauce for 10 minutes over low heat.
In another small sauce pan cook mushrooms in lemon juice with salt and pepper for about 5 minutes.
Add the mushrooms and peas to lamb sauce and cook for 5 to 10 minutes until peas are warmed.
Return lamb to sauce.
Serve over white rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1026.58 Kcal (4298 kJ)
Calories from fat	728.76 Kcal
		% Daily Value*
Total Fat	80.97g	125%
Cholesterol	259.9mg	87%
Sodium	496.89mg	21%
Potassium	995.56mg	21%
Total Carbs	8.08g	3%
Sugars	2.61g	10%
Dietary Fiber	1.31g	5%
Protein	54.33g	109%
Vitamin C	12.3mg	20%
Iron	6.6mg	37%
Calcium	108.8mg	11%

Amount Per 100 g
Calories	191.36 Kcal (801 kJ)
Calories from fat	135.84 Kcal
		% Daily Value*
Total Fat	15.09g	125%
Cholesterol	48.45mg	87%
Sodium	92.62mg	21%
Potassium	185.57mg	21%
Total Carbs	1.51g	3%
Sugars	0.49g	10%
Dietary Fiber	0.24g	5%
Protein	10.13g	109%
Vitamin C	2.3mg	20%
Iron	1.2mg	37%
Calcium	20.3mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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