Directions:
- Cut roast in half. Place in a 5-qt. slow cooker. Drizzle with lemon juice. Sprinkle with the garlic, oregano, lemon peel and salt. Cover and cook on low for 8-10 hours or until meat is tender.
- Cook orzo according to package directions. Remove lamb from slow cooker. Shred meat with two forks; set aside and keep warm.
- Skim fat from cooking juices if necessary; return 1 cup cooking juices to slow cooker. Add one package of spinach. Cook on high for 5-10 minutes or until spinach is wilted. Drain orzo; add to spinach mixture. Stir in reserved meat and 1/2 cup feta cheese.
- To serve, arrange remaining fresh spinach on nine individual plates. Top with lamb mixture. Sprinkle each with remaining feta cheese. Yield: 9 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 427.93 Kcal (1792 kJ) | ||
| Calories from fat | 307.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.13g | 53% | |
|---|---|---|---|
| Cholesterol | 116.36mg | 39% | |
| Sodium | 169.16mg | 7% | |
| Potassium | 252.74mg | 5% | |
| Total Carbs | 1.67g | 1% | |
| Sugars | 0.38g | 2% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 26.52g | 53% | |
| Vitamin C | 4.6mg | 8% | |
| Iron | 1.8mg | 10% | |
| Calcium | 53.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 250.67 Kcal (1050 kJ) | ||
| Calories from fat | 179.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.99g | 53% | |
|---|---|---|---|
| Cholesterol | 68.16mg | 39% | |
| Sodium | 99.09mg | 7% | |
| Potassium | 148.04mg | 5% | |
| Total Carbs | 0.98g | 1% | |
| Sugars | 0.22g | 2% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.53g | 53% | |
| Vitamin C | 2.7mg | 8% | |
| Iron | 1.1mg | 10% | |
| Calcium | 31.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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