Directions:
- In a small bowl, combine the soup mix, bread crumbs and evaporated milk. Crumble lamb over mixture and mix well.
- Press half of the mixture into 12 greased muffin cups, filling each half full. Press one cube of cheese into the center of each cup. Cover with the remaining lamb mixture, mounding each slightly. Bake at 375° for 20-25 minutes or until a meat thermometer reads 160°.
- Meanwhile, combine the soup, milk and Worcestershire sauce in a small saucepan; heat through, stirring until smooth. Serve over lamb cups. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 597.6 Kcal (2502 kJ) | ||
| Calories from fat | 404.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.9g | 69% | |
|---|---|---|---|
| Cholesterol | 143.49mg | 48% | |
| Sodium | 431.81mg | 18% | |
| Potassium | 547.76mg | 12% | |
| Total Carbs | 10.96g | 4% | |
| Sugars | 1.86g | 7% | |
| Dietary Fiber | 0.38g | 2% | |
| Protein | 35.02g | 70% | |
| Vitamin C | 1mg | 2% | |
| Iron | 3.6mg | 20% | |
| Calcium | 313.8mg | 31% | |
| Amount Per 100 g | |||
| Calories | 243.58 Kcal (1020 kJ) | ||
| Calories from fat | 164.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.3g | 69% | |
|---|---|---|---|
| Cholesterol | 58.49mg | 48% | |
| Sodium | 176mg | 18% | |
| Potassium | 223.26mg | 12% | |
| Total Carbs | 4.47g | 4% | |
| Sugars | 0.76g | 7% | |
| Dietary Fiber | 0.16g | 2% | |
| Protein | 14.28g | 70% | |
| Vitamin C | 0.4mg | 2% | |
| Iron | 1.5mg | 20% | |
| Calcium | 127.9mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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