Directions:
- Preheat oven to 325.
- Combine all ingredeints except lamb, whisking together in a medium-sized bowl until well blended.
- With a brush, coat leg of lamb evenly with the mixture.
- Leave at room temperature on lamb for 2 hours.
- Place lamb on rack in a roasting pan and roast for 1 hour and 45 minutes.
- Thicken pan juices for sauce, removing fat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 870.35 Kcal (3644 kJ) | ||
| Calories from fat | 566.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.91g | 97% | |
|---|---|---|---|
| Cholesterol | 280.1mg | 93% | |
| Sodium | 449.83mg | 19% | |
| Potassium | 603.27mg | 13% | |
| Total Carbs | 1.06g | 0% | |
| Sugars | 0.2g | 1% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 67.23g | 134% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 7.7mg | 43% | |
| Calcium | 39.9mg | 4% | |
| Amount Per 100 g | |||
| Calories | 221 Kcal (925 kJ) | ||
| Calories from fat | 143.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 97% | |
|---|---|---|---|
| Cholesterol | 71.12mg | 93% | |
| Sodium | 114.22mg | 19% | |
| Potassium | 153.19mg | 13% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.05g | 1% | |
| Dietary Fiber | 0.13g | 2% | |
| Protein | 17.07g | 134% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 2mg | 43% | |
| Calcium | 10.1mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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