Directions:
- Preheat oven to 375°F
- Melt butter in a medium skillet over medium heat and saute onion and garlic until soft. Add wine, seasonings, lemon juice and crabmeat; simmer about 3 minutes.
- Add cream and shredded cheese; cook until cheese melts. Add breadcrumbs and stir well.
- Spoon mixture into mushroom caps and top with slices of cheese.
- Bake 12-15 minutes or until cheese is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 374.93 Kcal (1570 kJ) | ||
| Calories from fat | 237.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.41g | 41% | |
|---|---|---|---|
| Cholesterol | 84.39mg | 28% | |
| Sodium | 157.08mg | 7% | |
| Potassium | 235.35mg | 5% | |
| Total Carbs | 6.77g | 2% | |
| Sugars | 2.1g | 8% | |
| Dietary Fiber | 0.66g | 3% | |
| Protein | 26.82g | 54% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 634.9mg | 63% | |
| Amount Per 100 g | |||
| Calories | 225.78 Kcal (945 kJ) | ||
| Calories from fat | 143.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.9g | 41% | |
|---|---|---|---|
| Cholesterol | 50.82mg | 28% | |
| Sodium | 94.59mg | 7% | |
| Potassium | 141.73mg | 5% | |
| Total Carbs | 4.08g | 2% | |
| Sugars | 1.26g | 8% | |
| Dietary Fiber | 0.4g | 3% | |
| Protein | 16.15g | 54% | |
| Vitamin C | 1.2mg | 3% | |
| Iron | 0.3mg | 3% | |
| Calcium | 382.3mg | 63% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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