Directions:
- Using a very sharp knife make small incisions all over the roast, stuffing each with a sliver of garlic and a sprig of rosemary.
- Heat oil in large fry pan, cook lamb on all sides until browned. Remove and transfer to slow cooker.
- In the same pan, add butter and cook the onion for 1-2 minutes or until transparent, place in slow cooker along with remaining ingredients.
- Cover and cook on High for 3-4 hours or Low 6-8 hours. Season with salt and pepper.
- Remove meat from slow cooker and rest for 10 minutes before carving. Serve slices of lamb with beans and parsley sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1079.4 Kcal (4519 kJ) | ||
| Calories from fat | 777.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.41g | 133% | |
|---|---|---|---|
| Cholesterol | 259.15mg | 86% | |
| Sodium | 310.21mg | 13% | |
| Potassium | 1160.16mg | 25% | |
| Total Carbs | 5.23g | 2% | |
| Sugars | 2.15g | 9% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 65.27g | 131% | |
| Vitamin C | 8mg | 13% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 7.8mg | 43% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 234.75 Kcal (983 kJ) | ||
| Calories from fat | 169.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.79g | 133% | |
|---|---|---|---|
| Cholesterol | 56.36mg | 86% | |
| Sodium | 67.47mg | 13% | |
| Potassium | 252.32mg | 25% | |
| Total Carbs | 1.14g | 2% | |
| Sugars | 0.47g | 9% | |
| Dietary Fiber | 0.2g | 4% | |
| Protein | 14.19g | 131% | |
| Vitamin C | 1.7mg | 13% | |
| Iron | 1.7mg | 43% | |
| Calcium | 13.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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