Directions:
- Combine salt and fennel seeds in a mortar and pestle and pound until fine. Stir cumin, cinnamon, coriander, turmeric, and garlic cloves into the salt mixture and continue grinding to form a thick paste. Stir in harissa sauce and tomato paste until combined.
- Combine ground lamb and the spice paste together with a fork in a large bowl. Cover and refrigerate overnight.
- Form sausage into patties. Heat olive oil in a large skillet over medium-high heat. Cook patties until no longer pink inside, 5 to 8 minutes per side, depending on the size of the patties.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.35 Kcal (1400 kJ) | ||
| Calories from fat | 248.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.63g | 43% | |
|---|---|---|---|
| Cholesterol | 82.76mg | 28% | |
| Sodium | 733.4mg | 31% | |
| Potassium | 69.43mg | 1% | |
| Total Carbs | 2.63g | 1% | |
| Sugars | 0.68g | 3% | |
| Dietary Fiber | 0.6g | 2% | |
| Protein | 19.87g | 40% | |
| Vitamin C | 8.9mg | 15% | |
| Iron | 1.8mg | 10% | |
| Calcium | 28.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 250.99 Kcal (1051 kJ) | ||
| Calories from fat | 186.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.74g | 43% | |
|---|---|---|---|
| Cholesterol | 62.13mg | 28% | |
| Sodium | 550.55mg | 31% | |
| Potassium | 52.12mg | 1% | |
| Total Carbs | 1.98g | 1% | |
| Sugars | 0.51g | 3% | |
| Dietary Fiber | 0.45g | 2% | |
| Protein | 14.92g | 40% | |
| Vitamin C | 6.6mg | 15% | |
| Iron | 1.3mg | 10% | |
| Calcium | 21.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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