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Lamb Meatballs in Sour Cream Sauce Recipe

Lamb Meatballs in Sour Cream Sauce Recipe

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Ingredients:

Serving

1 1/2 lbs ground lamb
1/2 lb ground beef , extra lean
1/3 cup breadcrumbs
1 1/2 tsp salt
1/4 tsp pepper
1 1/2 tsp worcestershire sauce
2 eggs, slightly beaten
2 tbsp butter
2 red bell peppers , strips
1/2 cup onion, chopped
1 tbsp water
1 cup sour cream

Directions:

In a bowl combine the lamb, beef, bread crumbs, salt, pepper, Worcestershire, and eggs.
Mix well and shape into balls about 1 1/2-2-inches in diameter.
Place balls in a single layer in a shallow baking pan.
Bake in a 500ºF oven for 8 to 10 minutes.
Meanwhile, heat the butter in a frying pan; add peppers, onion, and water; saute, stirring often, for about 15 minutes, or until vegetables are tender.
Add sour cream and stir until heated through- do not boil.
Add the hot, cooked meatballs, including any juices, and stir just until well coated with the sauce.
Remove from heat.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	528.76 Kcal (2214 kJ)
Calories from fat	365.76 Kcal
		% Daily Value*
Total Fat	40.64g	63%
Cholesterol	184.35mg	61%
Sodium	763.2mg	32%
Potassium	539.15mg	11%
Total Carbs	8.68g	3%
Sugars	2.42g	10%
Dietary Fiber	0.91g	4%
Protein	30.34g	61%
Vitamin C	41mg	68%
Vitamin A	1mg	34%
Iron	20.3mg	113%
Calcium	98.1mg	10%

Amount Per 100 g
Calories	182.3 Kcal (763 kJ)
Calories from fat	126.1 Kcal
		% Daily Value*
Total Fat	14.01g	63%
Cholesterol	63.56mg	61%
Sodium	263.12mg	32%
Potassium	185.88mg	11%
Total Carbs	2.99g	3%
Sugars	0.83g	10%
Dietary Fiber	0.32g	4%
Protein	10.46g	61%
Vitamin C	14.1mg	68%
Vitamin A	0.4mg	34%
Iron	7mg	113%
Calcium	33.8mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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