Directions:
- Preheat oven to 375 degrees.
- Saute the onions and peppers in a large pot in a touch of olive oil till translucent about 5 minutes.
- Remove from heat add the 6 ounces chutney, garlic, bread crumbs, milk, parsley, salt, pepper, Worcestershire sauce. Combine well then add the eggs, and meats.
- Place in a 2 quart casserole dish and mold the top smooth. Top with 2 ounces of chutney.
- Bake for 70-75 minutes or until center is no longer pink and instant read thermometer reads 160°F when inserted in center of loaf. Let stand, covered, 15 minutes before slicing letting the juices absorb back into the loaf.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 309.02 Kcal (1294 kJ) | ||
| Calories from fat | 133.79 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.87g | 23% | |
|---|---|---|---|
| Cholesterol | 111.79mg | 37% | |
| Sodium | 384.63mg | 16% | |
| Potassium | 423.48mg | 9% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 6.51g | 26% | |
| Dietary Fiber | 2.12g | 8% | |
| Protein | 28.18g | 56% | |
| Vitamin C | 11.5mg | 19% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 6.7mg | 37% | |
| Calcium | 167.5mg | 17% | |
| Amount Per 100 g | |||
| Calories | 148.1 Kcal (620 kJ) | ||
| Calories from fat | 64.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.12g | 23% | |
|---|---|---|---|
| Cholesterol | 53.58mg | 37% | |
| Sodium | 184.34mg | 16% | |
| Potassium | 202.96mg | 9% | |
| Total Carbs | 8.01g | 6% | |
| Sugars | 3.12g | 26% | |
| Dietary Fiber | 1.01g | 8% | |
| Protein | 13.51g | 56% | |
| Vitamin C | 5.5mg | 19% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 3.2mg | 37% | |
| Calcium | 80.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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