Directions:
- In a small saucepan, melt the jelly; stir in the lemon juice and steak sauce and heat through.
- Grill or broil the chops as desired and baste frequently with the sauce while cooking.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 487.61 Kcal (2042 kJ) | ||
| Calories from fat | 304.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.8g | 52% | |
|---|---|---|---|
| Cholesterol | 107.9mg | 36% | |
| Sodium | 296.83mg | 12% | |
| Potassium | 219.14mg | 5% | |
| Total Carbs | 24.14g | 8% | |
| Sugars | 14.06g | 56% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 20.95g | 42% | |
| Vitamin C | 7mg | 12% | |
| Iron | 2.7mg | 15% | |
| Calcium | 25.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 257.16 Kcal (1077 kJ) | ||
| Calories from fat | 160.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.83g | 52% | |
|---|---|---|---|
| Cholesterol | 56.91mg | 36% | |
| Sodium | 156.55mg | 12% | |
| Potassium | 115.57mg | 5% | |
| Total Carbs | 12.73g | 8% | |
| Sugars | 7.42g | 56% | |
| Dietary Fiber | 0.16g | 1% | |
| Protein | 11.05g | 42% | |
| Vitamin C | 3.7mg | 12% | |
| Iron | 1.4mg | 15% | |
| Calcium | 13.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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