Directions:
- Prepare stuffing according to package directions. Meanwhile, sprinkle inside of chicken with salt and pepper; rub outside with oil.
- In a large bowl, mix stuffing with the apple, celery, nuts, raisins and lemon peel. Lightly stuff chicken. Place chicken breast side up on a rack in a shallow roasting pan. Bake, uncovered, at 350° for 1 hour.
- In a saucepan, combine the glaze ingredients. Bring to a simmer; heat, uncovered, for 3 minutes. Brush over chicken. Bake 20-30 minutes longer or until chicken juices run clear, brushing occasionally with glaze. Cover with foil and let stand for 10-15 minutes. Remove stuffing, then carve chicken. Yield: 6 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.67 Kcal (2209 kJ) | ||
| Calories from fat | 157.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.55g | 27% | |
|---|---|---|---|
| Cholesterol | 792.11mg | 264% | |
| Sodium | 494.11mg | 21% | |
| Potassium | 818.87mg | 17% | |
| Total Carbs | 32.22g | 11% | |
| Sugars | 10.49g | 42% | |
| Dietary Fiber | 1.55g | 6% | |
| Protein | 56.46g | 113% | |
| Vitamin C | 51.2mg | 85% | |
| Vitamin A | 9.1mg | 302% | |
| Iron | 18.7mg | 104% | |
| Calcium | 42.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 142.74 Kcal (598 kJ) | ||
| Calories from fat | 42.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.75g | 27% | |
|---|---|---|---|
| Cholesterol | 214.27mg | 264% | |
| Sodium | 133.66mg | 21% | |
| Potassium | 221.5mg | 17% | |
| Total Carbs | 8.71g | 11% | |
| Sugars | 2.84g | 42% | |
| Dietary Fiber | 0.42g | 6% | |
| Protein | 15.27g | 113% | |
| Vitamin C | 13.9mg | 85% | |
| Vitamin A | 2.5mg | 302% | |
| Iron | 5.1mg | 104% | |
| Calcium | 11.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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