Glazed Apple Pork Kabobs Recipe

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Ingredients:

Serving

1 cup apple jelly
2 tbsp lemon juice
1 tsp cinnamon
2 tbsp butter
1 lb boneless pork loin, cut into 1-inch cubes
3 apples, seeded and cut into 1 inch cubes
2 tbsp lemons , juice and zest of
1 pinch salt
1/4 tsp white pepper

Directions:

Soak skewers in water for 60 mintes or make Fruit Marinade: Infused Skewers (#7).
Glaze:.
In small saucepan, make glaze by mixing together the jelly, lemon juice and zest, cinnamon and butter. Simmer until well blended.
Sprinkle lemon juice, zest and salt and pepper evenly over pork and apple cubes. Thread pork onto skewers and spoon glaze over all.
Grill over hot coals 10-12 minutes; turning frequently. Baste frequently.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	424.08 Kcal (1776 kJ)
Calories from fat	82.47 Kcal
		% Daily Value*
Total Fat	9.16g	14%
Cholesterol	90.11mg	30%
Sodium	92.29mg	4%
Potassium	608.34mg	13%
Total Carbs	60.49g	20%
Sugars	38.34g	153%
Dietary Fiber	3.31g	13%
Protein	25.13g	50%
Vitamin C	13.3mg	22%
Vitamin A	0.1mg	2%
Iron	1.3mg	7%
Calcium	24.9mg	2%

Amount Per 100 g
Calories	128.02 Kcal (536 kJ)
Calories from fat	24.9 Kcal
		% Daily Value*
Total Fat	2.77g	14%
Cholesterol	27.2mg	30%
Sodium	27.86mg	4%
Potassium	183.64mg	13%
Total Carbs	18.26g	20%
Sugars	11.58g	153%
Dietary Fiber	1g	13%
Protein	7.58g	50%
Vitamin C	4mg	22%
Iron	0.4mg	7%
Calcium	7.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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