Chocolate Raspberry Tart with White Chocolate Cream Recipe

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Chocolate Raspberry Tart with White Chocolate Cream
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Ingredients
18
Count
Nutrition
196
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. To prepare crust, place first 5 ingredients in a food processor; process until fine crumbs form.
  3. Place 1 egg white in a small bowl; beat with a fork until frothy. Add 3 tablespoons of the beaten egg white through food chute with food processor on; process just until combined. Discard any remaining egg white. Press the crumb mixture into a 9-inch round removable-bottom tart pan or a 9-inch springform pan coated with cooking spray. Bake at 350° for 7 minutes. Cool completely on a wire rack.
  4. To prepare the filling, combine milk, 2 tablespoons sugar, and egg yolks in a small saucepan. Sprinkle gelatin evenly over milk mixture. Let stand 5 minutes. Cook over medium heat 5 minutes or until gelatin dissolves and mixture begins to thicken, stirring constantly. Remove from heat; add white chocolate, stirring until chocolate melts and mixture is smooth. Scrape white chocolate mixture into a medium bowl. Place bowl in a larger ice-filled bowl until mixture cools and thickens (about 4 minutes), stirring constantly (do not allow gelatin mixture to set). Gently stir 1/4 cup whipped topping into white chocolate mixture; gently fold in remaining 3/4 cup whipped topping. Scrape into prepared crust using a rubber spatula; spread evenly to edge of crust. Cover pan with plastic wrap; chill at least 1 hour.
  5. To prepare topping, place raspberries in a large bowl. Remove plastic wrap from tart pan; remove sides of tart pan. Heat jelly in a small saucepan until melted, stirring constantly. Remove from heat; stir in juice. Drizzle jelly mixture over raspberries; toss gently to coat. Spoon raspberry mixture evenly over filling. Refrigerate, uncovered, 15 minutes. Garnish with chocolate curls and mint leaves, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 195.68 Kcal (819 kJ)
Calories from fat 75.42 Kcal
% Daily Value*
Total Fat 8.38g 13%
Cholesterol 42.5mg 14%
Sodium 68.99mg 3%
Potassium 143.88mg 3%
Total Carbs 28.43g 9%
Sugars 20g 80%
Dietary Fiber 3.18g 13%
Protein 3.54g 7%
Vitamin C 11.4mg 19%
Iron 0.9mg 5%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 189.5 Kcal (793 kJ)
Calories from fat 73.04 Kcal
% Daily Value*
Total Fat 8.12g 13%
Cholesterol 41.16mg 14%
Sodium 66.81mg 3%
Potassium 139.33mg 3%
Total Carbs 27.53g 9%
Sugars 19.37g 80%
Dietary Fiber 3.08g 13%
Protein 3.43g 7%
Vitamin C 11mg 19%
Iron 0.9mg 5%
Calcium 44.1mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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