Chocolate Raspberry Tart With White Chocolate Cream Recipe

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Chocolate Raspberry Tart With White Chocolate Cream
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Ingredients
18
Count
Nutrition
271
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. To prepare crust, place first 5 ingredients in a food processor; process until fine crumbs form.
  3. Place 1 egg white in a small bowl; beat with a fork until frothy. Add 3 tablespoons on the beaten egg white through food chute with food processor on; process just until combined. Discard any remaining egg white. Press the crumb mixture into a 9-inch round removable bottom tart pan or a 9-inch springform pan coated with cooking spray. Bake at 350°F for 7 minutes. Cool completely on a wire rack.
  4. To prepare the filling, combine milk, 2 tablespoons of sugar and an egg yolk in a small sauce pan. Sprinkle gelatin evenly over the mixture. Let stand 5 minutes. Cook over medium or until gelatin dissolves and mixture begins to thicken, stirring constantly. Remove from heat; add white chocolate, stirring until chocolate melts and mixture is smooth. Scrape white chocolate mixture into a medium bowl. Place bowl in a large ice-filled bowl until mixture cools and thickens (about 4 minutes), stirring constantly. (Do not allow gelatin mixture to set). Gently stir 1/4 cup whipped topping into white chocolate mixture; gently fold in remaining 3/4 cup of whipped topping. Scrape into prepared crust using a rubber spatula; Spread evenly to edge of the crust. Cover pan with plastic wrap; chill at least an hour.
  5. To prepare topping, place raspberries in a large bowl. Remove plastic wrap from tart pan; removes sides of tart pan. Heat jelly in a small saucepan until melted, stirring constantly. Remove from heat; stir in juice. Drizzle jelly mixture over raspberries; toss gently to coat. Spoon raspberry mixture evenly over filling. Refrigerate uncovered, 15 minutes. Garnish with chocolate curls and mint leaves if desired.
  6. Calories 184 (29% from fat); fat 6g (sat. 3.1g, mono 0.6g, poly 0.3g); protein 3.6g; carb 30.5g; fiber 3.1g, chol 36mg; IRON 0.5mg; SODIUM 90mg; CALC 60mg.
  7. Taken from Cooking Light, May 2007 Issue.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 270.69 Kcal (1133 kJ)
Calories from fat 131.29 Kcal
% Daily Value*
Total Fat 14.59g 22%
Cholesterol 64.36mg 21%
Sodium 100.93mg 4%
Potassium 337.38mg 7%
Total Carbs 35.81g 12%
Sugars 19.08g 76%
Dietary Fiber 6.83g 27%
Protein 6.13g 12%
Vitamin C 16.9mg 28%
Iron 1.8mg 10%
Calcium 85.6mg 9%
Amount Per 100 g
Calories 157.02 Kcal (657 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 22%
Cholesterol 37.34mg 21%
Sodium 58.55mg 4%
Potassium 195.71mg 7%
Total Carbs 20.77g 12%
Sugars 11.07g 76%
Dietary Fiber 3.96g 27%
Protein 3.56g 12%
Vitamin C 9.8mg 28%
Iron 1.1mg 10%
Calcium 49.7mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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