Lamb and Mushroom Stew Recipe

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Lamb and Mushroom Stew
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Ingredients:

Directions:

  1. In a 6-quart pressure cooker over high heat, frequently stir lamb until browned, about 15 minutes. With a slotted spoon, transfer lamb to a bowl.
  2. Meanwhile, rinse common mushrooms, trim stem ends, and quarter mushrooms. Rinse shiitakes, discard stems, and slice caps.
  3. In cooker, stir common mushrooms, shiitakes, onions, carrots, garlic, and pancetta until onions are lightly browned, about 10 minutes. Add lamb and juices, wine, basil, rosemary, and cloves.
  4. Seal cooker. Following manufacturer's instructions, bring to maximum pressure (15 lb.); adjust heat to stabilize cooking rate. Cook 20 minutes. Release pressure quickly, running cold water over pan.
  5. Open pan. If desired, discard cloves. Add peas to pan. Mix cornstarch with 2 tablespoons water and stir into mixture, then stir stew over high heat until boiling. Season to taste with salt and pepper.
  6. Serve with mashed potatoes or cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2832.07 Kcal (11857 kJ)
Calories from fat 864.74 Kcal
% Daily Value*
Total Fat 96.08g 148%
Cholesterol 783.4mg 261%
Sodium 1771.9mg 74%
Potassium 2190.6mg 47%
Total Carbs 180.21g 60%
Sugars 28.43g 114%
Dietary Fiber 19.58g 78%
Protein 206.46g 413%
Vitamin C 42.1mg 70%
Vitamin A 1.3mg 43%
Iron 17.2mg 96%
Calcium 408.6mg 41%
Amount Per 100 g
Calories 130.01 Kcal (544 kJ)
Calories from fat 39.7 Kcal
% Daily Value*
Total Fat 4.41g 148%
Cholesterol 35.96mg 261%
Sodium 81.34mg 74%
Potassium 100.56mg 47%
Total Carbs 8.27g 60%
Sugars 1.31g 114%
Dietary Fiber 0.9g 78%
Protein 9.48g 413%
Vitamin C 1.9mg 70%
Vitamin A 0.1mg 43%
Iron 0.8mg 96%
Calcium 18.8mg 41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 63.8
    Points
  • 62
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Total Fat

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