Directions:
- Prepare the mashed potatoes:.
- Place potatoes in a pot, add enough water to cover, add salt, cook for 15 minutes or until tender when pierced with a fork. Drain potatoes and mash (I prefer using a ricer). Warm the cream and butter then add to the mashed potatoes. Season with salt, then beat with a wooden spoon or hand beater for 1 minute until fluffy. Do not overbeat or it might turn gummy.
- Prepare the filling:.
- Add 2 T grated Parmesan cheese. Cover, set aside, keep warm while preparing beef.
- In a large skillet, heat olive oil, stir fry beef until no longer pink. Drain off excess grease. Add onion, garlic, and carrot and stir fry for 3 minutes.
- Add worcestershire sauce, tomato paste, thyme and rosemary, cook for 1 minute. Add wine and simmer until wine has almost evaporated. Add the broth and simmer for 5 minutes or until sauce has thickened. Taste and adjust seasoning.
- Transfer beef to a deep dish.
- Spoon mashed potato on top of beef. Sprinkle with 1 T grated Parmesan cheese. Fluff with a fork to create peaks.
- Bake in a 400° F oven for 20 minutes or broil until top is brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.91 Kcal (2855 kJ) | ||
| Calories from fat | 251.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.99g | 43% | |
|---|---|---|---|
| Cholesterol | 169.43mg | 56% | |
| Sodium | 1982.63mg | 83% | |
| Potassium | 1883.65mg | 40% | |
| Total Carbs | 41.51g | 14% | |
| Sugars | 6.32g | 25% | |
| Dietary Fiber | 3.33g | 13% | |
| Protein | 53.61g | 107% | |
| Vitamin C | 42mg | 70% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 143mg | 795% | |
| Calcium | 132.8mg | 13% | |
| Amount Per 100 g | |||
| Calories | 110.69 Kcal (463 kJ) | ||
| Calories from fat | 40.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.54g | 43% | |
|---|---|---|---|
| Cholesterol | 27.5mg | 56% | |
| Sodium | 321.84mg | 83% | |
| Potassium | 305.77mg | 40% | |
| Total Carbs | 6.74g | 14% | |
| Sugars | 1.03g | 25% | |
| Dietary Fiber | 0.54g | 13% | |
| Protein | 8.7g | 107% | |
| Vitamin C | 6.8mg | 70% | |
| Iron | 23.2mg | 795% | |
| Calcium | 21.6mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Shepherds Pie
Olive oil, Sea salt, Fresh ground black pepper and 17 more.. -
Homemade Chili
Lean ground beef, Olive oil, Onion, Bell pepper, Garlic and 8 more.. -
Vegan Bolognese
Olive oil, Onion, chopped, Carrot, diced and 14 more.. -
Ground Beef Empanadas
Olive oil, Onion, chopped, Cumin, Garlic, minced, Oregano and 9 more.. -
Cottage Pie with a difference
Lean ground beef, Olive oil, Onion, Carrots and 12 more.. -
Cioppino
Olive oil, Onions, finely chopped and 20 more.. -
Picadillo
Lean ground beef, Olive oil, Onion, chopped and 12 more.. -
Thick & Chunky Tomato Sauce With Veggies (Crock Pot)
Olive oil, Onion, diced, Carrot, diced and 12 more.. -
Seafood Chowder
Shrimp, peeled and deveined, Bay scallops, Olive oil and 15 more.. -
Tomato Orange And Fig Soup
Quenelles** (makes 4 quenelles ) and 17 more.. -
Beef Bolognese with Linguine
Lean ground beef (90% lean), Olive oil, Onions, chopped and 18 more.. -
Heavenly Lamb Shanks
Olive oil, Lamb shanks, All-purpose flour and 12 more.. -
Carol's Wisconsin Beer Cheese Soup
Onion, finely chopped, Carrot, finely chopped and 11 more.. -
Braised Lamb Shanks with Parsley-Mint Gremolata
Minced fresh thyme, Salt, Minced fresh rosemary and 13 more..
Also Try
-
-
-
Gordon Ramsay's Sticky Baked Chicken Drumsticks
Olive oil , for drizzle, Chicken drumsticks, Sea salt and 7 more.. -
-
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
