Directions:
- Mix yeast with warm water, let stand for 5 minutes.
- Add over the oil, sugar, salt and flour. Mix well.
- Knead the dough very well for 8-10 minutes. Put in a greased pan. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
- Mix the filling mixture together.
- Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick.
- Spread the fillings over the five circles. Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown. Serve them with yoghurt as main dish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 412.45 Kcal (1727 kJ) | ||
| Calories from fat | 281.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.25g | 48% | |
|---|---|---|---|
| Cholesterol | 56.23mg | 19% | |
| Sodium | 529.61mg | 22% | |
| Potassium | 594.4mg | 13% | |
| Total Carbs | 10.93g | 4% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 3.05g | 12% | |
| Protein | 24.45g | 49% | |
| Vitamin C | 4.9mg | 8% | |
| Iron | 3.5mg | 19% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 198.48 Kcal (831 kJ) | ||
| Calories from fat | 135.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.04g | 48% | |
|---|---|---|---|
| Cholesterol | 27.06mg | 19% | |
| Sodium | 254.85mg | 22% | |
| Potassium | 286.03mg | 13% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 2.03g | 17% | |
| Dietary Fiber | 1.47g | 12% | |
| Protein | 11.76g | 49% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.7mg | 19% | |
| Calcium | 14.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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