Lahm Biajeen (Ground Meat Pizza) |
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Prep Time: 60 Minutes Cook Time: 0 Minutes |
Ready In: 60 Minutes Servings: 5 |
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I actually had this for dinner at a neighbors house I loved it. Ingredients:
1 tablespoon dried yeast |
1/4 cup warm water |
3 tablespoons vegetable oil |
1 teaspoon sugar |
1 teaspoon salt |
3 -3 1/2 cups sifted flour |
1 lb lean ground beef |
3 medium onions, chopped |
1 cup pine nuts |
salt |
pepper |
cinnamon |
Directions:
1. Mix yeast with warm water, let stand for 5 minutes.
2. Add over the oil, sugar, salt and flour. Mix well.
3. Knead the dough very well for 8-10 minutes. Put in a greased pan. Turn dough in pan, cover with a cloth and let stand in a warm place till double in size for 45 minutes.
4. Mix the filling mixture together.
5. Cut the dough into five portions. Roll each portion into a circle 1/2 inch thick.
6. Spread the fillings over the five circles. Put into a greased pan and bake in 350 degree oven for 30 minutes or till slightly brown. Serve them with yoghurt as main dish.
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