Directions:
- Brown the ground pork in a large skillet.
- Add in undrained tomatoes, onion, and seasonings.
- Bring to a boil, then reduce heat to a simmer, stirring occasionally, until most of the liquid is gone- about 10 minutes.
- Spoon mixture into tortillas or taco shells, garnish as desired, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 947.47 Kcal (3967 kJ) | ||
| Calories from fat | 716.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.61g | 122% | |
|---|---|---|---|
| Cholesterol | 81.63mg | 27% | |
| Sodium | 394.62mg | 16% | |
| Potassium | 575.31mg | 12% | |
| Total Carbs | 40.69g | 14% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 3.31g | 13% | |
| Protein | 16.91g | 34% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 2.4mg | 13% | |
| Calcium | 54.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 453.58 Kcal (1899 kJ) | ||
| Calories from fat | 343.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.11g | 122% | |
|---|---|---|---|
| Cholesterol | 39.08mg | 27% | |
| Sodium | 188.91mg | 16% | |
| Potassium | 275.41mg | 12% | |
| Total Carbs | 19.48g | 14% | |
| Sugars | 0.58g | 5% | |
| Dietary Fiber | 1.58g | 13% | |
| Protein | 8.09g | 34% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 1.2mg | 13% | |
| Calcium | 26.2mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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