Directions:
- Preheat oven to 350 degrees F (175 degrees C).
- Mix together the cracker crumbs, melted butter, and poppy seeds in a bowl. Layer the bottom of a 9x13-inch glass baking dish with 2/3 of the cracker mix. Mix the chicken breast pieces with cream of chicken soup and sour cream until thoroughly combined, and spoon the mixture on top of the crumb crust. Sprinkle remaining 1/3 of the cracker mix over the top of the chicken mixture.
- Bake in the preheated oven until the casserole is hot and bubbling, about 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.74 Kcal (1590 kJ) | ||
| Calories from fat | 268.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.83g | 46% | |
|---|---|---|---|
| Cholesterol | 78.25mg | 26% | |
| Sodium | 143.88mg | 6% | |
| Potassium | 144.4mg | 3% | |
| Total Carbs | 23.02g | 8% | |
| Sugars | 0.14g | 1% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 6.27g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 86.4mg | 9% | |
| Amount Per 100 g | |||
| Calories | 371.29 Kcal (1555 kJ) | ||
| Calories from fat | 262.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.16g | 46% | |
|---|---|---|---|
| Cholesterol | 76.51mg | 26% | |
| Sodium | 140.68mg | 6% | |
| Potassium | 141.19mg | 3% | |
| Total Carbs | 22.51g | 8% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.05g | 4% | |
| Protein | 6.13g | 13% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 1.5mg | 8% | |
| Calcium | 84.5mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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