Easy Chicken Casserole Recipe

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Easy Chicken Casserole
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Ingredients
6
Count
Nutrition
2845
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Boil Chicken in water with salt and pepper.
  2. Cool and cut into bite size piece.
  3. Mix Soup and Sour Cream and stir in chicken pieces.
  4. Pour into a casserole dish.
  5. Mix together crackers and butter and place on top of cream chicken mixture.
  6. Bake at 350* for about 30 minutes or till hot and bubbly.
  7. Serve with egg noodles or rice.
  8. I use the chicken stock to cook rice in for extra flavor.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2844.95 Kcal (11911 kJ)
Calories from fat 1690.54 Kcal
% Daily Value*
Total Fat 187.84g 289%
Cholesterol 1098.91mg 366%
Sodium 6237.38mg 260%
Potassium 4317.65mg 92%
Total Carbs 48.21g 16%
Sugars 3.05g 12%
Protein 258.58g 517%
Vitamin C 3.8mg 6%
Vitamin A 1.1mg 38%
Iron 3.1mg 17%
Calcium 658.1mg 66%
Amount Per 100 g
Calories 143.53 Kcal (601 kJ)
Calories from fat 85.29 Kcal
% Daily Value*
Total Fat 9.48g 289%
Cholesterol 55.44mg 366%
Sodium 314.68mg 260%
Potassium 217.83mg 92%
Total Carbs 2.43g 16%
Sugars 0.15g 12%
Protein 13.05g 517%
Vitamin C 0.2mg 6%
Vitamin A 0.1mg 38%
Iron 0.2mg 17%
Calcium 33.2mg 66%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 72.6
    Points
  • 77
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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