Ladonnas Skillet Cabbage Recipe

Posted by
Rate It!
Ladonnas Skillet Cabbage
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a large skillet, heat the oil over medium heat.
  2. Add meat, chili powder, onion and bell pepper.
  3. Cook until meat is brown and onions are transparent.
  4. Add shredded cabbage to mixture; this will seem to over flow the skillet.
  5. Turn heat to low and let simmer covered until cabbage cooks down; stirring occasionally.
  6. Add mexi-corn, picante, salt and pepper. Cook until cabbage is tender..
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 197.31 Kcal (826 kJ)
Calories from fat 76.16 Kcal
% Daily Value*
Total Fat 8.46g 13%
Cholesterol 47.63mg 16%
Sodium 890.86mg 37%
Potassium 625.36mg 13%
Total Carbs 13.45g 4%
Sugars 6.35g 25%
Dietary Fiber 5.84g 23%
Protein 18.69g 37%
Vitamin C 77.9mg 130%
Vitamin A 0.5mg 17%
Iron 10.6mg 59%
Calcium 83.9mg 8%
Amount Per 100 g
Calories 68.1 Kcal (285 kJ)
Calories from fat 26.29 Kcal
% Daily Value*
Total Fat 2.92g 13%
Cholesterol 16.44mg 16%
Sodium 307.48mg 37%
Potassium 215.84mg 13%
Total Carbs 4.64g 4%
Sugars 2.19g 25%
Dietary Fiber 2.02g 23%
Protein 6.45g 37%
Vitamin C 26.9mg 130%
Vitamin A 0.2mg 17%
Iron 3.7mg 59%
Calcium 29mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top