La Salade Cote Cap Verte ( Chopped Egg Salad) Recipe

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La Salade Cote Cap Verte ( Chopped Egg Salad)
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Ingredients:

Directions:

  1. Arrange greens in mounds on 6- to 7-inch salad plates.
  2. Sprinkle eggs heavily over the mound of greens.
  3. Combine dressing ingredients in a jar& shake thoroughly.
  4. Serve dressing separately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1121.55 Kcal (4696 kJ)
Calories from fat 770.95 Kcal
% Daily Value*
Total Fat 85.66g 132%
Cholesterol 188.82mg 63%
Sodium 986.51mg 41%
Potassium 85.67mg 2%
Total Carbs 84.23g 28%
Sugars 64.88g 260%
Dietary Fiber 3.07g 12%
Protein 9.86g 20%
Vitamin C 0.1mg 0%
Iron 2.6mg 14%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 738.2 Kcal (3091 kJ)
Calories from fat 507.43 Kcal
% Daily Value*
Total Fat 56.38g 132%
Cholesterol 124.28mg 63%
Sodium 649.32mg 41%
Potassium 56.38mg 2%
Total Carbs 55.44g 28%
Sugars 42.7g 260%
Dietary Fiber 2.02g 12%
Protein 6.49g 20%
Iron 1.7mg 14%
Calcium 66mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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