Directions:
- Cut the eggs in half and carefully take out the yolks.
- Mash yolks with cream, lemon juice, salt & pepper and spoon them back into the whites.
- Place the eggs in a shallow, buttered dish and sprinkle with the herbs & cheese.
- Pour melted butter over them and brown them slowly under the grill (broiler).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 222.08 Kcal (930 kJ) | ||
| Calories from fat | 159.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 27% | |
|---|---|---|---|
| Cholesterol | 222.84mg | 74% | |
| Sodium | 349.63mg | 15% | |
| Potassium | 139.04mg | 3% | |
| Total Carbs | 2.7g | 1% | |
| Sugars | 1.8g | 7% | |
| Protein | 13.38g | 27% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 230.4mg | 23% | |
| Amount Per 100 g | |||
| Calories | 196.53 Kcal (823 kJ) | ||
| Calories from fat | 141.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.67g | 27% | |
|---|---|---|---|
| Cholesterol | 197.21mg | 74% | |
| Sodium | 309.41mg | 15% | |
| Potassium | 123.05mg | 3% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.59g | 7% | |
| Protein | 11.84g | 27% | |
| Vitamin C | 1.4mg | 3% | |
| Iron | 0.4mg | 3% | |
| Calcium | 203.9mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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