Directions:
- Combine oil, vinegar, sugar, salt, and paprika in blender. Pour dressing over cauliflower, onion, and olives; cover and refrigerate for at least 1 hour. Add cheese just before serving. Toss gently with chilled lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 816.88 Kcal (3420 kJ) | ||
| Calories from fat | 491.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.66g | 84% | |
|---|---|---|---|
| Cholesterol | 71.27mg | 24% | |
| Sodium | 670.84mg | 28% | |
| Potassium | 323.42mg | 7% | |
| Total Carbs | 79.85g | 27% | |
| Sugars | 57.28g | 229% | |
| Dietary Fiber | 5.35g | 21% | |
| Protein | 8.79g | 18% | |
| Vitamin C | 36.8mg | 61% | |
| Iron | 2.7mg | 15% | |
| Calcium | 141.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 456.72 Kcal (1912 kJ) | ||
| Calories from fat | 275.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.56g | 84% | |
|---|---|---|---|
| Cholesterol | 39.85mg | 24% | |
| Sodium | 375.07mg | 28% | |
| Potassium | 180.83mg | 7% | |
| Total Carbs | 44.64g | 27% | |
| Sugars | 32.03g | 229% | |
| Dietary Fiber | 2.99g | 21% | |
| Protein | 4.92g | 18% | |
| Vitamin C | 20.6mg | 61% | |
| Iron | 1.5mg | 15% | |
| Calcium | 79.3mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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