Vegetable Salad Recipe

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Ingredients:

Serving

1 cup salad oil
1/2 cup tarragon vinegar
2 tsp sugar
1 tsp salt
1/2 tsp paprika
1 head lettuce, shredded
1 small head cauliflower , separated into flowerettes
1/2 bermuda onion, thinly sliced into rings
1/2 cup sliced stuffed olives
1/2 cup crumbled blue cheese

Directions:

Combine oil, vinegar, sugar, salt, and paprika in blender. Pour dressing over cauliflower, onion, and olives; cover and refrigerate for at least 1 hour. Add cheese just before serving. Toss gently with chilled lettuce.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	816.88 Kcal (3420 kJ)
Calories from fat	491.98 Kcal
		% Daily Value*
Total Fat	54.66g	84%
Cholesterol	71.27mg	24%
Sodium	670.84mg	28%
Potassium	323.42mg	7%
Total Carbs	79.85g	27%
Sugars	57.28g	229%
Dietary Fiber	5.35g	21%
Protein	8.79g	18%
Vitamin C	36.8mg	61%
Iron	2.7mg	15%
Calcium	141.9mg	14%

Amount Per 100 g
Calories	456.72 Kcal (1912 kJ)
Calories from fat	275.07 Kcal
		% Daily Value*
Total Fat	30.56g	84%
Cholesterol	39.85mg	24%
Sodium	375.07mg	28%
Potassium	180.83mg	7%
Total Carbs	44.64g	27%
Sugars	32.03g	229%
Dietary Fiber	2.99g	21%
Protein	4.92g	18%
Vitamin C	20.6mg	61%
Iron	1.5mg	15%
Calcium	79.3mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.