Directions:
- Brown ground beef in skillet over medium heat stirring constantly.
- Drain fat and set aside.
- Heat second skillet to medium
- Heat oil in skillet
- Add Onion and saute until translucent.
- Add bell pepper and garlic for about a minute, stirring constantly.
- Stir in ground beef for about a minute.
- Pour Tomato Sauce over beef / vegetable mixture and bring to simmer.
- Cook pasta to al dente and drain.
- Serve sauce over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1333.97 Kcal (5585 kJ) | ||
| Calories from fat | 353.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.24g | 60% | |
|---|---|---|---|
| Cholesterol | 290.24mg | 97% | |
| Sodium | 2564.2mg | 107% | |
| Potassium | 3326.16mg | 71% | |
| Total Carbs | 171.5g | 57% | |
| Sugars | 36.54g | 146% | |
| Dietary Fiber | 13.96g | 56% | |
| Protein | 77.08g | 154% | |
| Vitamin C | 259.6mg | 433% | |
| Vitamin A | 3mg | 101% | |
| Iron | 59.9mg | 333% | |
| Calcium | 204.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 71.28 Kcal (298 kJ) | ||
| Calories from fat | 18.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 60% | |
|---|---|---|---|
| Cholesterol | 15.51mg | 97% | |
| Sodium | 137.01mg | 107% | |
| Potassium | 177.72mg | 71% | |
| Total Carbs | 9.16g | 57% | |
| Sugars | 1.95g | 146% | |
| Dietary Fiber | 0.75g | 56% | |
| Protein | 4.12g | 154% | |
| Vitamin C | 13.9mg | 433% | |
| Vitamin A | 0.2mg | 101% | |
| Iron | 3.2mg | 333% | |
| Calcium | 10.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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