Directions:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
- In a small bowl, beat egg white and vanilla on medium speed until soft peaks form. Gradually beat in sugar on high until stiff peaks form. Fold in pecans.
- Divide dough into four portions. Roll one portion into a 12-in. x 6-in. rectangle; place on an ungreased baking sheet. Spread a fourth of the egg white mixture lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Repeat.
- Bake at 375° for 18-22 minutes or until lightly browned. Combine confectioners' sugar and milk; drizzle over warm pastries. Yield: 4 kringles (6 servings each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.89 Kcal (1494 kJ) | ||
| Calories from fat | 144.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.01g | 25% | |
|---|---|---|---|
| Cholesterol | 23.72mg | 8% | |
| Sodium | 10.95mg | 0% | |
| Potassium | 69.18mg | 1% | |
| Total Carbs | 48.95g | 16% | |
| Sugars | 15.02g | 60% | |
| Dietary Fiber | 0.89g | 4% | |
| Protein | 4.32g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 24.6mg | 2% | |
| Amount Per 100 g | |||
| Calories | 337.65 Kcal (1414 kJ) | ||
| Calories from fat | 136.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.15g | 25% | |
|---|---|---|---|
| Cholesterol | 22.44mg | 8% | |
| Sodium | 10.36mg | 0% | |
| Potassium | 65.44mg | 1% | |
| Total Carbs | 46.31g | 16% | |
| Sugars | 14.21g | 60% | |
| Dietary Fiber | 0.84g | 4% | |
| Protein | 4.08g | 9% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 2% | |
| Calcium | 23.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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