Directions:
- Place flour in a large bowl; cut in butter until crumbly. Stir in sour cream. Wrap in plastic wrap. Refrigerate for 1 to 1-1/2 hours or until easy to handle.
- Divide dough into four portions. On a lightly floured surface, roll one portion into a 12-in. x 6-in. rectangle. (Keep remaining dough refrigerated until ready to use.) Spread 3 tablespoons jam lengthwise down the center. Fold in sides of pastry to meet in the center; pinch seam to seal. Sprinkle with 1 teaspoon each nuts and orange peel. Repeat. Place on two ungreased baking sheets.
- Bake at 375° for 18-22 minutes or until lightly browned. In a small bowl, combine confectioners' sugar and milk; drizzle over warm pastries. Combine the sugar, cinnamon and remaining nuts; sprinkle over warm pastries. Yield: 4 pastries (6 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 291.16 Kcal (1219 kJ) | ||
| Calories from fat | 74.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.3g | 13% | |
|---|---|---|---|
| Cholesterol | 20.77mg | 7% | |
| Sodium | 2.58mg | 0% | |
| Potassium | 12.49mg | 0% | |
| Total Carbs | 49.8g | 17% | |
| Sugars | 12.56g | 50% | |
| Dietary Fiber | 0.13g | 1% | |
| Protein | 3.06g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 314.93 Kcal (1319 kJ) | ||
| Calories from fat | 80.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.98g | 13% | |
|---|---|---|---|
| Cholesterol | 22.47mg | 7% | |
| Sodium | 2.79mg | 0% | |
| Potassium | 13.51mg | 0% | |
| Total Carbs | 53.87g | 17% | |
| Sugars | 13.58g | 50% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 3.31g | 6% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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