Directions:
- Beat butter and sugar until light and creamy. Beat in egg. Stir in the caraway seeds.
- Sift the flour, salt, and baking powder together; add to the butter mixture alternately with the brandy. Chill the dough for 2 to 3 hours.
- Drop by teaspoonfuls onto an ungreased baking sheet. Dust tops of cookies with confectioner's sugar.
- Bake at 375 degrees F (190 degrees C) for 10 to 12 minutes, or until light brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.77 Kcal (1854 kJ) | ||
| Calories from fat | 218.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.24g | 37% | |
|---|---|---|---|
| Cholesterol | 101.93mg | 34% | |
| Sodium | 166.86mg | 7% | |
| Potassium | 226.79mg | 5% | |
| Total Carbs | 51.04g | 17% | |
| Sugars | 48.54g | 194% | |
| Dietary Fiber | 0.44g | 2% | |
| Protein | 1.92g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 101.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 428.64 Kcal (1795 kJ) | ||
| Calories from fat | 211.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.47g | 37% | |
|---|---|---|---|
| Cholesterol | 98.68mg | 34% | |
| Sodium | 161.53mg | 7% | |
| Potassium | 219.56mg | 5% | |
| Total Carbs | 49.41g | 17% | |
| Sugars | 46.99g | 194% | |
| Dietary Fiber | 0.42g | 2% | |
| Protein | 1.86g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.5mg | 3% | |
| Calcium | 98.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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