Easy Danish Kringle Recipe

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Ingredients:

Serving

1 refrigerated pie crust , softened as directed on box (from 15-oz box)
2/3 cup chopped pecans
1/3 cup packed brown sugar
3 tbsp butter (do not use margarine spread) or 3 tbsp margarine, softened ( do not use margarine spread)
water
1/2 cup powdered sugar
1/4 tsp vanilla
2 -3 tsp milk
3 tbsp chopped pecans, for top

Directions:

Heat oven to 375°F
Remove pie crust from pouch and place flat on ungreased dark baking sheet.
In a medium mixing bowl, combine pecans, brown sugar and butter. Spread over half of pie crust to within 3/4 of the edge. Brush rim with water and fold pie crust over filling. Move kringle to center of baking sheet. Seal with fork and prick the top.
Bake 17 to 22 minutes or until golden brown.
Meanwhile, in small bowl, mix powdered sugar, vanilla and enough milk until smooth. Drizzle over warm kringle and sprinkle with some pecans.
Cool completely and cut into wedges.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	678.95 Kcal (2843 kJ)
Calories from fat	408.07 Kcal
		% Daily Value*
Total Fat	45.34g	70%
Cholesterol	11.48mg	4%
Sodium	438.66mg	18%
Potassium	624.07mg	13%
Total Carbs	65.39g	22%
Sugars	26.29g	105%
Dietary Fiber	3.35g	13%
Protein	6.18g	12%
Vitamin C	0.3mg	0%
Vitamin A	0.1mg	2%
Iron	1.4mg	8%
Calcium	48.4mg	5%

Amount Per 100 g
Calories	508.04 Kcal (2127 kJ)
Calories from fat	305.35 Kcal
		% Daily Value*
Total Fat	33.93g	70%
Cholesterol	8.59mg	4%
Sodium	328.24mg	18%
Potassium	466.97mg	13%
Total Carbs	48.93g	22%
Sugars	19.67g	105%
Dietary Fiber	2.5g	13%
Protein	4.63g	12%
Vitamin C	0.2mg	0%
Iron	1mg	8%
Calcium	36.2mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

16.7

Points
19

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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