Directions:
- Grease 8x8 rectangular baking dish or spray with cooking spray.
- Remove crust from bread and cut bread into cubes. Place in bottom of baking dish.
- In saucepan, melt cheese and butter. Pour over cubed bread.
- Add bacon.
- Seperately beat eggs, milk, salt and parsley. Pour over bread, cheese and bacon mixture. Do not stir.
- Let stand overnight in refrigerator.
- Bake at 360 degrees, uncovered for 45 minutes.
- Cool a few minutes before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 868.49 Kcal (3636 kJ) | ||
| Calories from fat | 535.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 59.54g | 92% | |
|---|---|---|---|
| Cholesterol | 362.24mg | 121% | |
| Sodium | 3647.78mg | 152% | |
| Potassium | 807.1mg | 17% | |
| Total Carbs | 29.29g | 10% | |
| Sugars | 6.43g | 26% | |
| Dietary Fiber | 4.24g | 17% | |
| Protein | 55.31g | 111% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 6.1mg | 34% | |
| Calcium | 465.5mg | 47% | |
| Amount Per 100 g | |||
| Calories | 258.72 Kcal (1083 kJ) | ||
| Calories from fat | 159.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.74g | 92% | |
|---|---|---|---|
| Cholesterol | 107.91mg | 121% | |
| Sodium | 1086.67mg | 152% | |
| Potassium | 240.43mg | 17% | |
| Total Carbs | 8.73g | 10% | |
| Sugars | 1.92g | 26% | |
| Dietary Fiber | 1.26g | 17% | |
| Protein | 16.48g | 111% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.8mg | 34% | |
| Calcium | 138.7mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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