Directions:
- In a skillet pan Cook sausage on med low heat approx 7 min each side.
- Remove sausage , put sausage on cutting board to cool.
- In pan Spray pam cooking spray and dump in potatoes cook 5 to 7 minutes stirring as needed.
- Open sauerkraut and drain, put on top of potatoes stir in well.
- Slice cooling sausage into bite size slices and add to mixtue and stirring.
- Add pepper.
- Lastly open tube of bisquits tear into bite size bits and add to mixture again stir in and cover pan, reduce heat to low stirr every 5 minutes for the next 15 minutes, remove from heat leave lid on, Let stand 10 minutes while you set the table and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 256.87 Kcal (1075 kJ) | ||
| Calories from fat | 193.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.52g | 33% | |
|---|---|---|---|
| Cholesterol | 46.11mg | 15% | |
| Sodium | 691.04mg | 29% | |
| Potassium | 441.97mg | 9% | |
| Total Carbs | 5.62g | 2% | |
| Sugars | 1.06g | 4% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 9.73g | 19% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.2mg | 7% | |
| Calcium | 22.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 278.84 Kcal (1167 kJ) | ||
| Calories from fat | 210.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.36g | 33% | |
|---|---|---|---|
| Cholesterol | 50.05mg | 15% | |
| Sodium | 750.14mg | 29% | |
| Potassium | 479.77mg | 9% | |
| Total Carbs | 6.1g | 2% | |
| Sugars | 1.15g | 4% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 10.56g | 19% | |
| Vitamin C | 0.9mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 24.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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