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Krafts Fudge Fondue Recipe

Krafts Fudge Fondue Recipe

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Ingredients

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Nutrition

Calories

Total time

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Ingredients:

Serving

1 bottle (19.4 oz.) hot fudge ice cream topping
2 tbsp. butter or margarine

Directions:

MIX topping and butter in fondue pot or saucepan; cook on low heat until chocolate is completely melted, stirring occasionally.
KEEP warm while serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	23.58 Kcal (99 kJ)
Calories from fat	20.23 Kcal
		% Daily Value*
Total Fat	2.25g	3%
Cholesterol	6.13mg	2%
Sodium	4.54mg	0%
Potassium	6.07mg	0%
Total Carbs	0.85g	0%
Sugars	0.57g	2%
Dietary Fiber	0.02g	0%
Protein	0.12g	0%
Calcium	3.2mg	0%

Amount Per 100 g
Calories	498.69 Kcal (2088 kJ)
Calories from fat	427.77 Kcal
		% Daily Value*
Total Fat	47.53g	3%
Cholesterol	129.58mg	2%
Sodium	95.93mg	0%
Potassium	128.41mg	0%
Total Carbs	17.98g	0%
Sugars	11.99g	2%
Dietary Fiber	0.5g	0%
Protein	2.5g	0%
Vitamin C	0.5mg	0%
Vitamin A	0.5mg	1%
Calcium	67mg	0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

0.7

Points
1

PointsPlus

Good Points

saturated fat free,
low sodium

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