Chocolate-Marbled Cheesecake Dessert Recipe

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Chocolate-Marbled Cheesecake Dessert
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Ingredients:

Directions:

  1. In a small bowl, cream butter and 1/2 cup sugar until light and fluffy. Combine the flour, cocoa and salt; gradually add to creamed mixture and mix well. Press into a greased 8-in. square baking dish; set aside.
  2. In a large bowl, beat cream cheese and remaining sugar until smooth. Add eggs and vanilla; beat on low speed just until combined. Remove 1 cup to a small bowl; beat in fudge topping. Spread 1 cup over crust; spread with remaining cream cheese mixture.
  3. Stir melted chips into remaining fudge mixture; drop by teaspoonfuls over cream cheese layer. Cut through batter with a knife to swirl.
  4. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool on a wire rack. Garnish with kisses if desired. Store in the refrigerator. Yield: 12-16 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 350.66 Kcal (1468 kJ)
Calories from fat 120.62 Kcal
% Daily Value*
Total Fat 13.4g 21%
Cholesterol 57.15mg 19%
Sodium 93.14mg 4%
Potassium 42.61mg 1%
Total Carbs 51.84g 17%
Sugars 14.97g 60%
Dietary Fiber 2.07g 8%
Protein 4.88g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.9mg 5%
Calcium 22mg 2%
Amount Per 100 g
Calories 316.31 Kcal (1324 kJ)
Calories from fat 108.81 Kcal
% Daily Value*
Total Fat 12.09g 21%
Cholesterol 51.55mg 19%
Sodium 84.02mg 4%
Potassium 38.44mg 1%
Total Carbs 46.77g 17%
Sugars 13.5g 60%
Dietary Fiber 1.87g 8%
Protein 4.4g 10%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.8mg 5%
Calcium 19.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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