Miniature Spiced Chocolate Cakes Recipe

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Miniature Spiced Chocolate Cakes
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Ingredients:

Directions:

  1. In a heavy saucepan over low heat, melt the butter, chocolate, cardamom, cinnamon, pepper and cloves; stir until smooth. Remove from the heat; cool for 5 minutes. In a large bowl, whisk the eggs, yolks and extracts. Whisk in chocolate mixture. Add confectioners' sugar and flour; whisk until blended.
  2. Pour into four generously greased 6-oz. souffle dishes or custard cups to within 1/4 in. of the top. Place on a baking sheet. Bake at 425° for 15-17 minutes or until a thermometer inserted near the center reads 160°.
  3. Cool on a wire rack for 5 minutes. Remove cakes from dishes to dessert plates. Dust with additional confectioners' sugar and drizzle with fudge topping. Serve immediately. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1186.77 Kcal (4969 kJ)
Calories from fat 488.61 Kcal
% Daily Value*
Total Fat 54.29g 84%
Cholesterol 327.27mg 109%
Sodium 106.87mg 4%
Potassium 251.82mg 5%
Total Carbs 167.66g 56%
Sugars 112.33g 449%
Dietary Fiber 3.24g 13%
Protein 14.99g 30%
Vitamin C 0.1mg 0%
Vitamin A 0.4mg 13%
Iron 2.9mg 16%
Calcium 62.6mg 6%
Amount Per 100 g
Calories 357.18 Kcal (1495 kJ)
Calories from fat 147.06 Kcal
% Daily Value*
Total Fat 16.34g 84%
Cholesterol 98.5mg 109%
Sodium 32.16mg 4%
Potassium 75.79mg 5%
Total Carbs 50.46g 56%
Sugars 33.81g 449%
Dietary Fiber 0.97g 13%
Protein 4.51g 30%
Vitamin A 0.1mg 13%
Iron 0.9mg 16%
Calcium 18.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27.6
    Points
  • 33
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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