Directions:
- Bring 8 cups water to a boil in a large sauce pan. Add elbow macaroni to water cook 10 minutes or till tender stirring a few times.
- A,s macaroni boils prepare sauce by combining cheddar cheese, Cheez Whiz and milk in small sauce pan over medium low heat. Stir cheese mixture often so it doesn't burn.
- Add salt when all cheddar cheese has melted and sauce is smooth. Cover pan and set aside until macaroni is ready.
- When macaroni is ready, strain macaroni but do not rinse.
- Combine macaroni and cheese sauce; mix well.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1219.56 Kcal (5106 kJ) | ||
| Calories from fat | 364.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 40.49g | 62% | |
|---|---|---|---|
| Cholesterol | 79.73mg | 27% | |
| Sodium | 2714.78mg | 113% | |
| Potassium | 552.78mg | 12% | |
| Total Carbs | 175.39g | 58% | |
| Sugars | 24.19g | 97% | |
| Dietary Fiber | 6.3g | 25% | |
| Protein | 45.54g | 91% | |
| Iron | 6.7mg | 37% | |
| Calcium | 860mg | 86% | |
| Amount Per 100 g | |||
| Calories | 53.13 Kcal (222 kJ) | ||
| Calories from fat | 15.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.76g | 62% | |
|---|---|---|---|
| Cholesterol | 3.47mg | 27% | |
| Sodium | 118.27mg | 113% | |
| Potassium | 24.08mg | 12% | |
| Total Carbs | 7.64g | 58% | |
| Sugars | 1.05g | 97% | |
| Dietary Fiber | 0.27g | 25% | |
| Protein | 1.98g | 91% | |
| Iron | 0.3mg | 37% | |
| Calcium | 37.5mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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