OREO and Fudge Ice Cream Cake Recipe

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OREO and Fudge Ice Cream Cake
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Ingredients
5
Count
Nutrition
424
Calories
Total time
10
Minutes
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Ingredients:

Directions:

  1. Pour fudge topping into medium bowl. Whisk in 1 cup COOL WHIP. Add dry pudding mix; stir 2 min. Stir in chopped cookies.
  2. Arrange 4 ice cream sandwiches, side-by-side, on 24-inch-long sheet of foil; top with half the COOL WHIP mixture. Repeat layers. Top with remaining sandwiches. Frost top and sides with remaining COOL WHIP. Bring up foil sides; double fold top and ends to loosely seal packet.
  3. Freeze 4 hours or until firm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 423.55 Kcal (1773 kJ)
Calories from fat 115.91 Kcal
% Daily Value*
Total Fat 12.88g 20%
Cholesterol 49.19mg 16%
Sodium 437.43mg 18%
Potassium 53.96mg 1%
Total Carbs 74.67g 25%
Sugars 38.97g 156%
Dietary Fiber 0.98g 4%
Protein 6.79g 14%
Vitamin C 0.1mg 0%
Iron 2.2mg 12%
Calcium 46.8mg 5%
Amount Per 100 g
Calories 464.17 Kcal (1943 kJ)
Calories from fat 127.03 Kcal
% Daily Value*
Total Fat 14.11g 20%
Cholesterol 53.91mg 16%
Sodium 479.37mg 18%
Potassium 59.14mg 1%
Total Carbs 81.83g 25%
Sugars 42.7g 156%
Dietary Fiber 1.07g 4%
Protein 7.44g 14%
Vitamin C 0.1mg 0%
Iron 2.4mg 12%
Calcium 51.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

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