Directions:
- Preheat the oven to 325 degrees F in a convection oven for 350 degrees F in a standard oven.
- Mix all ingredients to form thin batter.
- Spritz the cookie sheet with the non-stick spray. Line with a sheet of parchment paper, and then spritz it again.
- With an offset spatula, spread a thin layer of batter onto the parchment. Bake until crisp and tanned, about 20 to 30 minutes (rotating the pan once, for even baking). Repeat.
- Once all the flatbread is cooked, break it into bite size pieces with your hands. Serve with osetra caviar and caviar garnishes: creme fraiche, chopped hard-boiled eggs, and chopped chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.51 Kcal (266 kJ) | ||
| Calories from fat | 29.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.23g | 5% | |
|---|---|---|---|
| Cholesterol | 37.19mg | 12% | |
| Sodium | 89.48mg | 4% | |
| Potassium | 28.88mg | 1% | |
| Total Carbs | 6.35g | 2% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.4g | 2% | |
| Protein | 2.22g | 4% | |
| Iron | 0.3mg | 2% | |
| Calcium | 12.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 176.98 Kcal (741 kJ) | ||
| Calories from fat | 81.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9g | 5% | |
|---|---|---|---|
| Cholesterol | 103.62mg | 12% | |
| Sodium | 249.34mg | 4% | |
| Potassium | 80.48mg | 1% | |
| Total Carbs | 17.7g | 2% | |
| Sugars | 0.79g | 1% | |
| Dietary Fiber | 1.13g | 2% | |
| Protein | 6.19g | 4% | |
| Iron | 0.8mg | 2% | |
| Calcium | 34.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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