Directions:
- In a 5-qt. slow cooker, combine the first 10 ingredients. Cover and cook on low for 6-7 hours or until chicken is no longer pink. Sprinkle with parsley. Serve with couscous if desired. Yield: 5 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 854.54 Kcal (3578 kJ) | ||
| Calories from fat | 718.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.85g | 123% | |
|---|---|---|---|
| Cholesterol | 190.26mg | 63% | |
| Sodium | 578.06mg | 24% | |
| Potassium | 648.55mg | 14% | |
| Total Carbs | 16.33g | 5% | |
| Sugars | 3.45g | 14% | |
| Dietary Fiber | 3.12g | 12% | |
| Protein | 19.79g | 40% | |
| Vitamin C | 59.5mg | 99% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.3mg | 7% | |
| Calcium | 73.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 222.94 Kcal (933 kJ) | ||
| Calories from fat | 187.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.83g | 123% | |
|---|---|---|---|
| Cholesterol | 49.64mg | 63% | |
| Sodium | 150.81mg | 24% | |
| Potassium | 169.2mg | 14% | |
| Total Carbs | 4.26g | 5% | |
| Sugars | 0.9g | 14% | |
| Dietary Fiber | 0.82g | 12% | |
| Protein | 5.16g | 40% | |
| Vitamin C | 15.5mg | 99% | |
| Vitamin A | 0.2mg | 28% | |
| Iron | 0.3mg | 7% | |
| Calcium | 19.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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