Fish With Cumin-Pepper Curry Recipe

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Fish With Cumin-Pepper Curry
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Ingredients:

Directions:

  1. Combine first 7 ingredients in a small bowl. Add 1/4 teaspoon of black pepper, stirring until well blended.
  2. Heat oil in a large nonstick skillet over medium heat. Add onion; cook 3 minutes, stirring occasionally. Add ginger mixture; cook 1 minute, stirring frequently.
  3. Add broth; bring to a boil. Reduce heat, and simmer 5 minutes. Add coconut milk and juice; simmer 2 minutes.
  4. Sprinkle fish with remaining 1/4 teaspoon black pepper and salt. Add fish to pan; cook 8 minutes or until fish flakes easily when tested with a fork or until the desired degree of doneness. Garnish with the chopped fresh parsley, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 221.06 Kcal (926 kJ)
Calories from fat 165.07 Kcal
% Daily Value*
Total Fat 18.34g 28%
Sodium 465.41mg 19%
Potassium 363.39mg 8%
Total Carbs 8.61g 3%
Sugars 2.46g 10%
Dietary Fiber 3.08g 12%
Protein 7.91g 16%
Vitamin C 10.8mg 18%
Iron 2.1mg 12%
Calcium 53.6mg 5%
Amount Per 100 g
Calories 193.68 Kcal (811 kJ)
Calories from fat 144.63 Kcal
% Daily Value*
Total Fat 16.07g 28%
Sodium 407.78mg 19%
Potassium 318.39mg 8%
Total Carbs 7.55g 3%
Sugars 2.15g 10%
Dietary Fiber 2.7g 12%
Protein 6.93g 16%
Vitamin C 9.5mg 18%
Iron 1.8mg 12%
Calcium 46.9mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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