Ingredients:
- for sponge cake
- 6 eggs
- 2 vanillas
- (if we want a black cake reduce flour and add cocoa).
- additional ingredients
- 1 vanilla
Directions:
- FOR BAKING SPONGE CAKE
- Begin by preheating the oven and meanwhile roast the almonds.
- Whip egg whites with lemon juice until eggs are stiff.
- In a separate bowl beat yolks with sugar and vanillas and lemon zest until white.
- Add egg whites to mixture slowly folding in mixture with spoon. This way the air will remain in eggs.
- Butter and line baking tin with parchment paper and butter again.
- As soon as sponge cake is baked , sprinkle frosting sugar all over it and roll while still hot.
- Let is rest to cool down.
- FOR WHIPPING CREAM
- Whip cream in mixer with sugar and vanilla until stiff.
- Place in refrigerator until ready to use.
- When the sponge cake has cooled down, unwrap and spread half whipping cream. Then spread the jam and roll up again.
- Place in platter and add remaining whipping cream (in this case I have added cocoa and whipped it again).
- Sprinkle with roasted almonds.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 356.34 Kcal (1492 kJ) | ||
| Calories from fat | 164.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.29g | 28% | |
|---|---|---|---|
| Cholesterol | 158.87mg | 53% | |
| Sodium | 189.24mg | 8% | |
| Potassium | 83.04mg | 2% | |
| Total Carbs | 41.48g | 14% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 7.36g | 15% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 55.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 301.07 Kcal (1261 kJ) | ||
| Calories from fat | 139.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.46g | 28% | |
|---|---|---|---|
| Cholesterol | 134.22mg | 53% | |
| Sodium | 159.89mg | 8% | |
| Potassium | 70.16mg | 2% | |
| Total Carbs | 35.05g | 14% | |
| Sugars | 9.94g | 47% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 6.22g | 15% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 0.4mg | 3% | |
| Calcium | 47.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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