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Suanne and Ben's Chinese Sponge Cake Recipe

Suanne and Ben's Chinese Sponge Cake Recipe

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Ingredients:

Serving

4 eggs
1 cup flour
1/2 cup sugar
1 tsp baking powder
1/2 tsp baking soda
1 tsp almond extract
1/2 cup evaporated milk or 1/2 cup milk , if desired
4 tbsp butter or 4 tbsp margarine, melted

Directions:

The baking powder and flour are mixed together.
They are then sifted and set aside.
Mix the evaporated milk with the melted butter first. Then add the baking soda to it. Again, set it aside.
You will need four eggs. Crack it into a mixing bowl.
Beat the eggs.
Mix in the sugar and the almond extract. Make sure that the sugar is dissolved.
You then mix in the milk/baking soda/butter mixture to the eggs/sugar. Blend thoroughly using a whisk.
You gradually mix in the flour mixture and blend.
Whisk until smooth and completely blended.
Pour the mixture into a greased cake pan. I use a pie dish about 9-inch.
Bring the water to boil.
Place the cake into the pan with boiling water.
Cover and steam for 25-30 minutes. Use a toothpick to check when the cake is done.
Toothpick to check when the cake is done.
Remove the cake from the pan and slice. Best served when warm. Enjoy!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	254.05 Kcal (1064 kJ)
Calories from fat	117.5 Kcal
		% Daily Value*
Total Fat	13.06g	20%
Cholesterol	101.67mg	34%
Sodium	545.1mg	23%
Potassium	179.73mg	4%
Total Carbs	28.22g	9%
Sugars	7.35g	29%
Dietary Fiber	2.08g	8%
Protein	6.4g	13%
Vitamin C	0.3mg	1%
Vitamin A	0.1mg	2%
Iron	1.7mg	9%
Calcium	137.6mg	14%

Amount Per 100 g
Calories	301.23 Kcal (1261 kJ)
Calories from fat	139.32 Kcal
		% Daily Value*
Total Fat	15.48g	20%
Cholesterol	120.55mg	34%
Sodium	646.33mg	23%
Potassium	213.11mg	4%
Total Carbs	33.46g	9%
Sugars	8.71g	29%
Dietary Fiber	2.47g	8%
Protein	7.59g	13%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	2mg	9%
Calcium	163.1mg	14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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