Directions:
- Combine egg, macaroons, sugar and almonds. Let stand about 5 minutes to soften macaroons. Drain peaches, reserving 1/4 c syrup. Arrange peaches, cut side up in a 10x6x2 baking pan. Divide macaroon mixture evenly among peaches, dot each peach with about 1/2 t butter.
- Combine white wine and the reserved peach syrup, stir in nutmeg. Pour wine mixture around peaches in baking dish. Bake uncovered in 375 degree oven for 20 minutes or till macaroon mixtue is lightly browned. Serve warm in bowls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 371.89 Kcal (1557 kJ) | ||
| Calories from fat | 93.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.38g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 142.14mg | 6% | |
| Potassium | 263.01mg | 6% | |
| Total Carbs | 66.71g | 22% | |
| Sugars | 60.88g | 244% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 5.57g | 11% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 0.8mg | 5% | |
| Calcium | 27mg | 3% | |
| Amount Per 100 g | |||
| Calories | 173.31 Kcal (726 kJ) | ||
| Calories from fat | 43.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.84g | 16% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 9% | |
| Sodium | 66.24mg | 6% | |
| Potassium | 122.57mg | 6% | |
| Total Carbs | 31.09g | 22% | |
| Sugars | 28.37g | 244% | |
| Dietary Fiber | 1.39g | 12% | |
| Protein | 2.6g | 11% | |
| Vitamin C | 0.6mg | 2% | |
| Iron | 0.4mg | 5% | |
| Calcium | 12.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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