Directions:
- Mix the first 5 ingredients together well.
- Press into a 8 springform pan.
- Chill 30 minutes.
- Mix next 5 ingredients together and beat until light and then pour over chilled shell.
- Bake 350 oven for 30 minutes.
- Cook 1 hour and remove from pan.
- Spread top with raspberry jam.
- Combine icing sugar and lemon juice and drizzle over cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 283.24 Kcal (1186 kJ) | ||
| Calories from fat | 140.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.56g | 24% | |
|---|---|---|---|
| Cholesterol | 61.26mg | 20% | |
| Sodium | 49.46mg | 2% | |
| Potassium | 160.29mg | 3% | |
| Total Carbs | 31.7g | 11% | |
| Sugars | 14.5g | 58% | |
| Dietary Fiber | 2.54g | 10% | |
| Protein | 5.69g | 11% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 7% | |
| Calcium | 62.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 304.45 Kcal (1275 kJ) | ||
| Calories from fat | 150.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.73g | 24% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 20% | |
| Sodium | 53.17mg | 2% | |
| Potassium | 172.3mg | 3% | |
| Total Carbs | 34.07g | 11% | |
| Sugars | 15.59g | 58% | |
| Dietary Fiber | 2.73g | 10% | |
| Protein | 6.11g | 11% | |
| Vitamin C | 2.8mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 7% | |
| Calcium | 67.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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