Raspberry Lemon Cream Cake Recipe

Posted by
Rate It!
Raspberry Lemon Cream Cake
Add your photo!
Ingredients
19
Count
Nutrition
323
Calories
Total time
45
Minutes
Comments Print recipe

Ingredients:

  • 3 cups raspberries - set aside 2/3 cup in a separate bowl
  • 1 tblspn icing sugar
  • gently mix remaining 2 1/3 cups with icing suar
  • 6 eggs
  • 1 tblsp grated lemon rind
  • 1 tsp vanilla
  • 1/2 tsp baking powder
  • pinch salt
  • 1 package (7g) unflavored gelatin
  • 1 1/4 cups granulated sugar
  • 1 tblspn grated lemon rind
  • 2/3 cup lemon juice
  • 1 1/3 cup whipping cream

Directions:

  1. SPONGE CAKE:-
  2. Pre-heat oven to 325 degrees
  3. Line bottom of 10 inch springform pan with wax paper or parchment paper
  4. Grease sides of pan - set aside
  5. Set eggs in a bowl of warm water for 5 mins
  6. In an electric mixer on medium speed,beat eggs until foamy
  7. Gradually beat in sugar until pale yellow & batter falls in ribbons when beaters are lifted (about 10 mins)
  8. Fold in lemon rind & vanilla
  9. Sift together flour, baking powder & salt
  10. Sift 1/3 over egg mixture & fold in
  11. Repeat twice more with remaining flour mixture
  12. Transfer 1/4 of the mixture into a small bowl & fold in the melted butter
  13. Fold back into remaining batter
  14. Pour into prepared pan
  15. Bake in the center of oven until cake springs back when lightly pressed in the center, about 45 - 50 mins
  16. Let cool in pan on wire rack for 10 mins
  17. Remove side & bottom of pan & the wax paper & let cool on rack
  18. LEMON CREAM:-
  19. In a small bowl, sprinkle gelatin over 3 Tblspn water - set aside
  20. In a heat proof bowl or double saucepan, whisk together eggs, sugar, lemon rind & lemon juice
  21. Place over simmering water & cool stirring frequently until translucent & thick enough to to softly mound on spoon (about 20 mins)
  22. Remove from heat & stir in gelatin until completely melted
  23. Place plastic wrap directly on the surface
  24. Refrigerate, stirring every 10 mins until cool & mixture can mound on a spoon. (about 1 hr)
  25. In bowl, beat whipping cream & fold 1/3 into lemon mixture
  26. Fold in the remaining cream
  27. Fold in 2 1/3 cups raspberries
  28. Line bottom & sides of same pan with waxed paper or parchment paper
  29. Cut cake horizontally into 3 layers. The top of the cake is now going to become the bottom
  30. Place bottom cake layer, cut side UP in bottom of pan
  31. Spread with 1/2 the lemon/raspberry cream mixture
  32. Top with middle cake layer
  33. Spread with remaining 1/2 lemon/raspberry mixture
  34. Top with top cake layer, cut side DOWN
  35. Cover & refrigerate until set (about 4 hrs)
  36. Remove side of pan, invert cake onto serving plate & remove bottom of pan.
  37. Sprinkle with icing sugar & arrange remaining 2/3 up raspberries around top edge
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.28 Kcal (1354 kJ)
Calories from fat 116.55 Kcal
% Daily Value*
Total Fat 12.95g 20%
Cholesterol 164.58mg 55%
Sodium 66.29mg 3%
Potassium 112.49mg 2%
Total Carbs 47.28g 16%
Sugars 37.95g 152%
Dietary Fiber 0.32g 1%
Protein 6.14g 12%
Vitamin C 5.4mg 9%
Vitamin A 0.1mg 2%
Iron 0.9mg 5%
Calcium 43mg 4%
Amount Per 100 g
Calories 273.02 Kcal (1143 kJ)
Calories from fat 98.43 Kcal
% Daily Value*
Total Fat 10.94g 20%
Cholesterol 138.99mg 55%
Sodium 55.99mg 3%
Potassium 95mg 2%
Total Carbs 39.93g 16%
Sugars 32.05g 152%
Dietary Fiber 0.27g 1%
Protein 5.18g 12%
Vitamin C 4.6mg 9%
Vitamin A 0.1mg 2%
Iron 0.7mg 5%
Calcium 36.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top