Directions:
- Beat 6 egg whites with 70 g of sugar and 6 tablespoons of water.
- Mix 6 egg yolk with 30 g of sugar, 16 g vanilla and 6 tablespoons of water until fluffy. Add flour and natron. Mix with beaten egg white. Bake for about 25 minutes on 180°C. I have also added some food colour.
- For the filling mix pudding powder with 2 egg yolks, 3 tablespoons sugar and cook it in 500 ml milk. When it is cold add butter, 200 g of sugar and 500 g cream cheese.
- Pit morello cherry and mix with crushed biscuit.
- Cut sponge in half, put half of the filling and the morello cherry mixture and cover it with the rest of the filling.
- Decorate top with chocholate which you melted before and with chocolate covered morello cherries.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 861.76 Kcal (3608 kJ) | ||
| Calories from fat | 264.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 45% | |
|---|---|---|---|
| Cholesterol | 158.92mg | 53% | |
| Sodium | 674.8mg | 28% | |
| Potassium | 262.85mg | 6% | |
| Total Carbs | 132.03g | 44% | |
| Sugars | 55.62g | 222% | |
| Dietary Fiber | 1.96g | 8% | |
| Protein | 14.99g | 30% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 4.5mg | 25% | |
| Calcium | 228.1mg | 23% | |
| Amount Per 100 g | |||
| Calories | 259.74 Kcal (1087 kJ) | ||
| Calories from fat | 79.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 45% | |
|---|---|---|---|
| Cholesterol | 47.9mg | 53% | |
| Sodium | 203.39mg | 28% | |
| Potassium | 79.22mg | 6% | |
| Total Carbs | 39.79g | 44% | |
| Sugars | 16.76g | 222% | |
| Dietary Fiber | 0.59g | 8% | |
| Protein | 4.52g | 30% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1.3mg | 25% | |
| Calcium | 68.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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