Strawberry Cake Recipe

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Strawberry Cake
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Ingredients
24
Count
Nutrition
5281
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. FOR SPONGE CAKE
  2. Whisk egg whites with lemon juice until eggs are stiff. In a separate bowl beat yolks with sugar and vanilla until white. Add flour and meringue to mixture slowly folding in mixture with spoon. This way the air will remain in eggs.
  3. Preheat oven. Line with parchment paper and grease a 28 cm - diameter springform tin. Bake for about 45΄ at 180ο C until a knife inserted comes out clean.
  4. DIRECTIONS FOR SYRUP
  5. In a small frying pan add sugar, lemon juice and water just enough to wet the sugar. When the sugar starts to melt add strawberries and stir continuously until strawberries melt and form a rather thick syrup. Remove from heat and let it cool.
  6. DIRECTIONS FOR WHIPPING CREAM
  7. Whip cream in mixer until stiff. When cream is ready place 1/3 of cream separately and mix with 2/3 cold strawberry syrup. (Place in refrigerator)
  8. In the other 1/3 whipping cream melt some dark chocolate in baine marie and keep stirring until it has cooled down. Mix chocolate with whipping cream. (Place in refrigerator)
  9. The other 1/3 add a vanilla and a spoonful of icing sugar and mix. (Place in refrigerator).
  10. When the sponge cake has cooled down, cut it into three pieces.
  11. In the strawberry syrup we have reserved, mix a spoonful of brandy and wet the sponge cake. Add whipping cream with chocolate as a first layer, then add sponge cake, add strawberry whipping cream. Place the third sponge cake on top and spread some chocolate syrup on top. With the white whipping cream cover the outer part of the cake and decorate on top. Add whole strawberries and finally in a separate bain marrie melt the white chocolate couverture and with a spoon draw some horizontal lines.
  12. Decorate the outer part with chocolate couverture chips and cigar shaped biscuits, cut in half. Add a few on the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 5280.58 Kcal (22109 kJ)
Calories from fat 2926.13 Kcal
% Daily Value*
Total Fat 325.13g 500%
Cholesterol 2043.24mg 681%
Sodium 1721.15mg 72%
Potassium 1890.06mg 40%
Total Carbs 550.21g 183%
Sugars 225.39g 902%
Dietary Fiber 11.77g 47%
Protein 61.69g 123%
Vitamin C 236mg 393%
Iron 5.3mg 29%
Calcium 949.7mg 95%
Amount Per 100 g
Calories 255 Kcal (1068 kJ)
Calories from fat 141.3 Kcal
% Daily Value*
Total Fat 15.7g 500%
Cholesterol 98.67mg 681%
Sodium 83.12mg 72%
Potassium 91.27mg 40%
Total Carbs 26.57g 183%
Sugars 10.88g 902%
Dietary Fiber 0.57g 47%
Protein 2.98g 123%
Vitamin C 11.4mg 393%
Iron 0.3mg 29%
Calcium 45.9mg 95%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 131.9
    Points
  • 148
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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