Directions:
- Place almonds in saucepan and cover with water.
- Heat to a boil until you can peel the skin off the almonds.
- Peel all the almonds.
- Place the peeled almonds in a blender with 1/3 cup milk. Blend well.
- In saucepan, heat the remaining milk with the sugar and the blended almonds.
- Stir constantly with a wooden spoon until starts to foam slightly.
- Remove from heat.
- Beat the egg yolks with the rum, and carefully add them little by little, stirring all the while, into the milk mixture. Blend well.
- Let cool and store in a glass bottle.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.75 Kcal (861 kJ) | ||
| Calories from fat | 63.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7g | 11% | |
|---|---|---|---|
| Cholesterol | 85.52mg | 29% | |
| Sodium | 110.44mg | 5% | |
| Potassium | 377.03mg | 8% | |
| Total Carbs | 26.13g | 9% | |
| Sugars | 24.34g | 97% | |
| Dietary Fiber | 0.91g | 4% | |
| Protein | 10.28g | 21% | |
| Iron | 0.7mg | 4% | |
| Calcium | 258mg | 26% | |
| Amount Per 100 g | |||
| Calories | 89.53 Kcal (375 kJ) | ||
| Calories from fat | 27.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.05g | 11% | |
|---|---|---|---|
| Cholesterol | 37.21mg | 29% | |
| Sodium | 48.06mg | 5% | |
| Potassium | 164.06mg | 8% | |
| Total Carbs | 11.37g | 9% | |
| Sugars | 10.59g | 97% | |
| Dietary Fiber | 0.39g | 4% | |
| Protein | 4.47g | 21% | |
| Iron | 0.3mg | 4% | |
| Calcium | 112.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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